Recipe Adapted from Taste.com.au
2 Cups SR Flour
30g Margarine
3/4 cup Milk
BBQ Sauce (or tomato sauce if you prefer)
Chopped Pineapple pieces
Mozzarella cheese
Leftover BBQ chicken
Bacon
As you can see, we're big Aldi fans in this house! I love most of Aldi's products, they're just as good as brand named items, sometimes even better! They're cheaper and I can feed my family of 7 (3 adults, 4 children) on around $200 a week - way less if i stick to my menu planning.
Preheat your oven to about 180 (I found 200 was a wee bit too hot)
Flour and Margarine into a bowl and use your fingertips to rub the butter into the flour until you get something that resembles breadcrumbs (this recipe ends up looking just like the flour - no breadcrumbness in sight!) Make a well and pour in milk. Mix with a fork until it forms a ball of dough.
Heavily flour the benchspace (I use a large chopping board on the sink .. so much easier to clean up afterwards!) and turn dough out. Knead for about a minute - don't over do it!
Roll out your dough about 1cm thickness.
Add your toppings. The basic ingredients we used for toppings are just what my children eat, add as much or as little as you'd like - we call this the hawaiian chicken pizza scroll!
Now roll it up! Start from the edge closest to you and fold it over, then keep on folding/rolling until you reach the end!
2 Cups SR Flour
30g Margarine
3/4 cup Milk
BBQ Sauce (or tomato sauce if you prefer)
Chopped Pineapple pieces
Mozzarella cheese
Leftover BBQ chicken
Bacon
As you can see, we're big Aldi fans in this house! I love most of Aldi's products, they're just as good as brand named items, sometimes even better! They're cheaper and I can feed my family of 7 (3 adults, 4 children) on around $200 a week - way less if i stick to my menu planning.Preheat your oven to about 180 (I found 200 was a wee bit too hot)
Flour and Margarine into a bowl and use your fingertips to rub the butter into the flour until you get something that resembles breadcrumbs (this recipe ends up looking just like the flour - no breadcrumbness in sight!) Make a well and pour in milk. Mix with a fork until it forms a ball of dough.
Heavily flour the benchspace (I use a large chopping board on the sink .. so much easier to clean up afterwards!) and turn dough out. Knead for about a minute - don't over do it!
Roll out your dough about 1cm thickness.
Add your toppings. The basic ingredients we used for toppings are just what my children eat, add as much or as little as you'd like - we call this the hawaiian chicken pizza scroll!
Now roll it up! Start from the edge closest to you and fold it over, then keep on folding/rolling until you reach the end!
Trim the ends, then cut the log into about 1inch pieces. Spray a cake tin, and lay them in a circle til the cake tin is full (Please excuse my ollllld silicon cake tin - most of my goodies are packed up, ready to move!)
And pop into the oven for about 20-25 minutes.
So while we wait for it to bake and take some pics I thought I'd list some other great fillings for these versatile lunch box snacks!
So while we wait for it to bake and take some pics I thought I'd list some other great fillings for these versatile lunch box snacks!
- Cheese and vegemite.
- Leftover spaghetti bolognaise
- Left over savory mince and sauce
- Alfredo or carbonara sauce with BBQ chicken
- Ham and pineapple
- Spinach and Feta
- Apple and Cinnamon
- Nutella.
Does anyone else have some suggestions on fillings?
Would you like to see more lunch box recipes?
Here's our Finished Hawaiian Chicken Pizza Scrolls!
Would you like to see more lunch box recipes?
Here's our Finished Hawaiian Chicken Pizza Scrolls!
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